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I spent four years hunting estate sales for original celluloid cake toppers across the Midwest. One Ohio farmhouse sale yielded a 1940s sugar-spun

I tested over thirty strawberry cake decorations layouts for a friend’s bakery launch last spring. The macerated berries held their shine for six

I decorated my first strawberry layer cake for a friend’s bridal shower in 2019 and watched three guests photograph it before the bride

I spent three Saturdays testing every turntable, spatula, and piping tip on the shelf before my niece’s wedding cake deadline hit hard, notebook

I once spent an entire October weekend testing twelve different halloween cake decorations concepts for a school fundraiser bake sale, ranging from fondant

I love using cake decorating flowers because they instantly make cakes look more professional and artistic. Creating delicate petals and colorful blooms is

I once spent three hours decorating a chocolate cake for a colleague’s going-away party — piped chocolate ganache rosettes, hand-tempered chocolate shards, and

I watched a catering assistant in Portland transform four grocery store cakes into visually cohesive celebration desserts in under forty minutes using nothing

I reviewed the portfolios of forty decorators who completed the same intermediate cake decorating course in two different formats — online and in-person

A decorator in Austin with three years of self-teaching sent me photos of her piped rosettes consistently collapsing at a temperature at which